Story‑Driven Menus
Each course is a chapter inspired by Mexican roots, Mediterranean wanderings and Japanese finesse.
Local & Seasonal
I champion Riviera Maya produce, sourcing fresh seafood, heritage corn and regional spices.
Professional Precision
A disciplined mise en place lets creativity flow, delivering flawless timing and restaurant‑level plating.























We had an incredible experience with Chef Jorge Criado! During our Playa del Carmen vacation, we had 4 dinners and a brunch prepared for us by Chef Jorge. He worked with us extensively in advance of our trip to propose menus, and customize them for food allergies. The menus were wonderfully varied to showcase a variety of cuisines, and to allow us to experience fresh, local, seasonal ingredients. Our meals were all delicious. Chef Jorge did a great job presenting the dishes to us, telling us about what inspired him, and showing his passion for his craft. Everything was wonderful, and we would definitely love to experience his cooking again!